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Restaurant Friture d'ablette , grenouille, entrecôte maturée

Pascal TAFFIN Le Bourg Face à l'église 71110 VINDECY 71110 Vindecy (Saône-et-Loire)
Phone : 03 85 24 68 53
MENU FRYING (on reservation) and frog legs open every LUNCHTIME and evening on RESERVATION Menu bleak 22.50 euros entry, bleaks frying and FRY frying, cheese / dry or dessert. Menu frogs of 22.50 euros entry, cheeses frogs, dry cheese or cottage cheese or dessert of the day Menu of the fisherman 22.50 euros entry, fish of the day, white cheese or dessert Menu of the Walker at 10 euros single pan according to the inspiration of the compound head a corn... Green egg salad, charcuterie and a hot snack (quiche pie slice increasing ham or other), white cheese or dessert of the day every weekend if you do not find your happiness, the head will make you a few suggestions based on its inspiration of his creativity and fresh products in stock. A couple whose Madam couldn't eat meat no chopped was concocted by the chef a duck minute parmentier House.. .to go to a confit of duck and a crushed potato. New on order MINIMUM 3 people (depending on the arrivals) and availability from our suppliers. Entry, dish, white cheese of campaign or dessert MENU frogs fresh 35 Euro MENU fried Stud fresh 35 EUROS for lunch from Monday to Saturday MENU worker input, dish of the day, dry or white cheese, dessert, 1/4 wine and coffee 13.90 euros pork chops , chicken with mushrooms, veal, fish some days while our workers prefer meat, lasagna bolognese...
Public
  • Accessible Family
Leisure nearby
  • Canoë
  • VTT
  • Hiking
  • fishing
  • Golf
services offered
  • Shopfood
Leisure facilities
  • Playground
outdoor
  • arbor
  • Garden furniture
  • terrace
Multimedia
  • Internet access
  • phone
Payment Methods
  • cash
  • check
  • Credit card
walking
  • Hiking traveling
Contact « Restaurant Friture d'ablette , grenouille, entrecôte maturée »

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