Gastronomy, Restaurants in Burgundy
Register your touristic spot in Burgundy it's free (in French)
Register your touristic spot in Burgundy it's free (in French)
Restaurants in ÉpagnyLe Clos des CombottesLe Clos des Combottes centre village 21380 Épagny (Côte-d'Or)
Phone : 03 80 35 56 56
Repas à deux - banquets -séminaires
Restaurants in VitteauxAuberge VittellienneNicole et Jean-Claude Fichot 36,rue Edmé Millot (Place du Monument) 21350 Vitteaux (Côte-d'Or)
Phone : 03 80 33 91 46
Among the countryside of Auxois, come to discover this delightful small Inn full of charm, in the frame refined and full of flowers, to savour a kitchen home finely worked out with a top of ...
Restaurants in CourtivronChez TimChez Tim centre village 21120 Courtivron (Côte-d'Or)
Phone : 03 80 75 16 14
café restaurant- parking pour camions
Restaurants in Montagny-lès-BeauneBeauneRoselyne Lendrin Montagny les Beaune 21200 Montagny-lès-Beaune (Côte-d'Or)
Phone : 03 80 24 14 27
Restaurant with its old-fashioned preparation in the wood-burning ovens: Foie gras, duck, charollais beef, local lamb, fresh bread from the oven.
Restaurants in Chambolle-MusignyRestaurant Le MillésimeMatthieu Mazoyer 1 ru traversière 21220 Chambolle-Musigny (Côte-d'Or)
Phone : 03 80 62 80 37
- Fax : 03 80 62 85 53
The restaurant Le Millésime accomodates you with a kitchen marrying the tradition and the contemporary.Restaurants in MercureyRestaurant Le MercureyDidier Gonnot 36 Grande Rue - 71640 MERCUREY 71640 Mercurey (Saône-et-Loire)
Phone : 03 85 45 13 56
Restaurants in Saint-PéreuseAuberge de la MadonetteMadame SCOTEZ Le bourg 58110 Saint-Péreuse (Nièvre)
Phone : 03 86 84 45 37
Restaurant cuisine traditionnelledans un cadre champêtre. Repas de famille, d'affaire sur commande. Restaurants in VindecyRestaurant Friture d'ablette , grenouille, entrecôte maturéePascal TAFFIN Le Bourg Face à l'église 71110 VINDECY 71110 Vindecy (Saône-et-Loire)
Phone : 03 85 24 68 53
MENU FRYING (on reservation) and frog legs open every LUNCHTIME and evening on RESERVATION Menu bleak 22.50 euros entry, bleaks frying and FRY frying, cheese / dry or dessert. Menu frogs of 22.50 ...
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