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Gastronomy, Restaurants in Burgundy

    Restaurant
    In the course of your promenades, discover local specialities thanks to a made kitchen by good products. Between tradition and innovation, the restaurateurs have meals that he offers you a true trip in the country of taste
25 in Burgundy.
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picture of Auberge Vittellienne
  • Low season of 25€ to 39€
  • Average season of 25€ to 39€
  • High season of 25€ to 39€

Restaurants in Vitteaux

Auberge Vittellienne

Nicole et Jean-Claude Fichot 36,rue Edmé Millot (Place du Monument) 21350 Vitteaux (Côte-d'Or)
Phone : 03 80 33 91 46
Among the countryside of Auxois, come to discover this delightful small Inn full of charm, in the frame refined and full of flowers, to savour a kitchen home finely worked out with a top of ...
picture of La Cuisine au Vin
  • Restaurant Card of 17 to 45 €
  • Restaurant children's menu 10 €

Restaurants in Chablis

La Cuisine au Vin

Defaix Daniel-Etienne 16 Rue Auxerroise 89800 Chablis (Yonne)
Phone : 03 86 18 98 52  - Fax : 03 86 42 14 44
Restaurant in the millénium cellars of the XI th and XII th centuries combining a futuristic, modern (furniture fluorescent color) in the old style cellars. Our menus, from 17 to 45 euros, consist of ...
picture of la cuverie
  • Low season of 15€ to 28€
  • Average season of 15€ to 28€
  • High season of 15€ to 28€
  • School holidays of 15€ to 28€
  • Restaurant Menu of 15 to 28 €

Restaurants in Savigny-lès-Beaune

la cuverie

estelle gohier 5 RUE DU CHANOINE DONIN 21420 Savigny-lès-Beaune (Côte-d'Or)
Phone : 03 80 21 50 03  - Fax : 03 80 21 50 03
Dans une ancienne cuverie du 18ème siècle,décoration épurée qui laisse la part belle aux murs en pierre et aux poutres apparentes pour une ambiance authentique et chaleureuse.
La carte joue le ...

Restaurants in Vindecy

Restaurant Friture d'ablette , grenouille, entrecôte maturée

Pascal TAFFIN Le Bourg Face à l'église 71110 VINDECY 71110 Vindecy (Saône-et-Loire)
Phone : 03 85 24 68 53
MENU FRYING (on reservation) and frog legs open every LUNCHTIME and evening on RESERVATION Menu bleak 22.50 euros entry, bleaks frying and FRY frying, cheese / dry or dessert. Menu frogs of 22.50 ...
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picture of La Cuisine Au Vin
  • Low season of 72€ to 92€
  • High season of 72€ to 92€
  • Restaurant Menu of 25 to 39 €
  • **Tourisme-Petit déjeuner**

Restaurants in Chablis

La Cuisine Au Vin

Restaurant Bar à Vins du vigneron Daniel-Etienne Defaix 16 rue Auxerroise 89800 Chablis (Yonne)
Phone : 03 86 18 98 52  - Fax : 03 86 42 48 56
The restaurant La Cuisine Au vin
is the the restaurant of the vineyard Daniel-Etienne DEFAIX.
A modern restaurant with design concept in a millenium cellar.
All are fresh and naturel , all the ...

Restaurants in Is-sur-Tille

Restaurant le Midi

Restaurant le Midi place Villeneuve Moret 21120 Is-sur-Tille (Côte-d'Or)
Phone : 03 80 95 07 51
restaurant ouvert le midi en semaine
fermeture les week-end

Restaurants in Chambolle-Musigny

Restaurant Le Millésime

Matthieu Mazoyer 1 ru traversière 21220 Chambolle-Musigny (Côte-d'Or)
Phone : 03 80 62 80 37  - Fax : 03 80 62 85 53
The restaurant Le Millésime accomodates you with a kitchen marrying the tradition and the contemporary.

Restaurants in Saint-Péreuse

Auberge de la Madonette

Madame SCOTEZ Le bourg 58110 Saint-Péreuse (Nièvre)
Phone : 03 86 84 45 37
Restaurant cuisine traditionnelle
dans un cadre champêtre.
Repas de famille, d'affaire sur commande.
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